Nottawasaga Resort

Nottawasaga Inn Resort Employment Opportunities

The Nottawasaga Resort is one of Canada's largest and finest conference resorts. Features of the resort include 269 guest rooms and suites, 36 meeting and banquet rooms, a complete sports complex and a 45 hole golf course. The Nottawasaga has been voted one of the Best Family Golf Resorts in Ontario.

As expected from such a fine resort, we are interested in attracting and retaining talented team members. This is an exciting time to be part of the Nottawasaga Team. We are constantly growing and creating opportunities in all areas of our business.

In addition to competitive salaries, Nottawasaga Employees can take advantage of a benefit plan, subsidized meals in the employee cafeteria, discounts in the gift shop, for green fees, children's programs, and memberships in the Sports & LeisureDome recreation complex. We also offer heavily subsidized CPR and First Aid courses and a varied schedule of staff and family events throughout the year.

If you are a motivated self-starter, with excellent communications skills, have the experience along with genuine people skills, and are looking for an outstanding and rewarding opportunity, we invite you to forward a detailed résumé, clearly stating which position you are applying for to:

Fax 705-435-5870 or e-mail hr@NottawasagaResort.com

If emailing, we will only accept e-mail attachments that are in Word (doc), WordPerfect (wpd), Excel (xls), Adobe PDF or Text formats. All e-mail with other attachments will be removed by our spam filters and not be read.

The following Job Listings are effective as of August 13, 2010. Click on one of the buttons below to go to the area you are interested in.

Full-Time Positions
Food & Beverage	Line Cook Description: Prepare & cook food for a la carte and/or buffet service. Hours: Approximately 40 hours per week. Shifts can vary but will include weekends and holidays. Requirements: Candidates must have completed a recognized culinary program at a secondary college or have equivalent experience.
	Server - Dining Room Days Location: Day Dining Room Description: To provide prompt and courteous food and beverage service to guests. The dining room is buffet service and you will be required to serve beverages, clear and reset tables, and ring in and present guest checks. Hours: Approximately 30-40 hours per week. Shifts are days from 6:00am - 3:30pm. and include weekends and holidays. Requirements: Excellent customer service skills are required to interact with guests. Previous experience is required. Familiarity with SilverWare Point of Sale software would be an asset. Smart Serve Certificate is required within the first two months of employment.

Rooms Division	Banquet/Convention Porter Description: To set-up meeting and banquet rooms, including audio visual equipment. Hours: Approximately 40 hours per week, including days, evenings and weekends. Requirements: Excellent customer service skills are required to interact with guests. Candidates must be in excellent health for this physically demanding job. If you are mature, responsible and reliable, please forward your details as soon as possible.
	Meeting Room Attendant Description: To prepare and maintain set-ups and cleanliness of meeting rooms. This includes table linen, glasses, pens, paper and water jugs. Also includes public washrooms and lobbies. Other housekeeping duties may be included. Hours: Approximately 40 hours per week from approximately 7:00 am - 3:00 pm, including weekends. Some start times may be 6:00am or 8:00am. Requirements: The successful candidate should have excellent customer service skills in order to interact with guests. Previous cleaning experience is and asset but not required as full training is provided.
	Evening Housekeeper Description: To prepare and maintain set-ups and cleanliness of meeting rooms on a daily basis. This includes table linen, glasses, pens, paper and water jugs. Other housekeeping duties may be included. Hours: Approximately 40 hours per week from 3:00 pm - 11:00 pm (or later), including weekends. Requirements: The successful candidate should have excellent customer service skills in order to interact with guests. Previous cleaning experience is and asset but not required as full training is provided.
	Room Attendant Description: To prepare and maintain the guest bedrooms on a daily basis ensuring they are clean and tidy. (Strip linen, make the beds, empty and clean all garbage cans, dust all furniture, clean bathroom-tubs, sinks, mirror, taps and toilet, sweep and wash floors, vacuum carpets). Also special duties as assigned by supervisor. Hours: Full-time including weekends. Every 3rd weekend off after initial two months. Start time 9:00am - 4:00/4:30pm on weekdays and 9:00am - 5:00/5:30pm on weekends. Requirements: Previous experience is not necessary as full training is provided. Excellent customer service skills are required to interact with guests.

Sports & Recreation

Sports Desk Assistant Supervisor
Description:- To assist the sports desk supervisor oversee and co-ordinate all sports desk operations. This includes scheduling, training and supervision of all sports desk staff. In addition, you are responsible for various membership duties. In the absence of senior management, you will be responsible for all aspects of the facility’s operations, ensuring consistent implementation of policies and procedures and a safe, clean environment.
Hours:- Approx. 40 hours per week. This includes working days, evenings, weekends and holidays on variable shifts.
Requirements:- Essential - Post secondary education in related field or 2 years experience in a supervisory capacity, or one years experience at front desk or sports desk with proven track record. Desirable – Travel or tourism diploma or recreation graduate. Current CPR/First aid certificate.

Housing & Construction

Part-Time Positions
Food & Beverage	Server - Dining Room Days Location: Day Dining Room Description: To exceed guest's expectations by delivering professional and efficient food and beverage service. As the Dining Room is a buffet services, you will be required to serve beverages and clear and reset tables. Hours: Approximately 6-18 hours per week. Shifts are 6:00am to 3:30pm Saturdays and Sundays.. Requirements: Excellent customer service skills are required to interact with guests. Previous experience is required. Familiarity with SilverWare Point of Sale software would be an asset. Smart Serve Certificate is required within the first two months of employment.
	Server - Banquets Description: To provide prompt and courteous food and beverage service to banquet guests during banquet/catering functions ensuring the guest's satisfaction. Hours: No set hours. You are employed on an on-call basis. Part-time positions available now with full-time hours available at peak times. Requirements: Experience in food service an asset. Excellent customer service skills are required to interact with guests.
	Bartender - Banquets Description: To provide prompt and courteous food and beverage service to banquet guests during banquet/catering functions ensuring the guest's satisfaction. Hours: As you may be required for breakfast, lunch or dinner functions, your hours will vary week to week according to the schedule. Weekends and holidays are very busy. Requirements: Experience in food service an asset. Excellent customer service skills are required to interact with guests. Previous bartending and Smart Serve certificate is required.
	Host/Hostess/Cashier - Dining Room Nights Description: To greet and seat guests in an efficient and professional manner. To prepare and process payment of bills. Hours: Approximately 8 - 24 hours per week, evenings and weekends. Requirements: Excellent guest relation skills. Basic computer skills with the ability to balance a cash float are essential Previous experience preferred.
	Server/Bartender - Banquets Description: To provide prompt and courteous food and beverage service to banquet guests during banquet/catering functions ensuring the guest's satisfaction. Hours: As you may be required for breakfast, lunch or dinner functions, your hours will vary week to week according to the schedule. Weekends and holidays are very busy. Requirements: Experience in food service an asset. Excellent customer service skills are required to interact with guests. Previous bartending and Smart Serve certificate is required.

Rooms Division	Evening Housekeeper Description: To prepare and maintain set-ups and cleanliness of meeting rooms on a daily basis. This includes table linen, glasses, pens, paper and water jugs. Other housekeeping duties may be included. Hours: Approximately 24 hours per week from 3:00 pm - 11:00 pm (or later), including weekends. Requirements: The successful candidate should have excellent customer service skills in order to interact with guests. Previous cleaning experience is and asset but not required as full training is provided.
	Banquet/Convention Porter Description: To set-up meeting and banquet rooms, including audio visual equipment. Hours: Approximately 24 hours per week, including days, evenings and weekends. Requirements: Excellent customer service skills are required to interact with guests. Candidates must be in excellent health for this physically demanding job. If you are mature, responsible and reliable, please forward your details as soon as possible.
	Babysitter (casual) Description: We are currently looking for babysitters to baby sit on a casual basis for hotel guests. If you are responsible, CPR & First Aid trained, and are interested in being put on the list of on-call sitters, please contact us. Hours: Unknown. Varies week to week. Requirements: Excellent customer service skills are required to interact with guests.
	Front Desk Clerk Description: To be responsible for all front office-related functions in an efficient and professional manner, while maintaining a high standard of service and hospitality. This position could involve working the hotel switchboard and, on occasion, in reservations. Hours : Approximately hours per week would be 16-32. Typical shifts could be days or evenings at any time during the week or on weekends, so you must be flexible regarding hours of work. Requirements: Minimum 2 years relevant experience required and you must be computer literate. Preference will be given to candidates familiar with Royal Suite hotel software.

Sports & Recreation	Registered Massage Therapist Description: We are searching for RMT’s who are reliable, energetic and customer focused. Hours: Permanent part-time positions are available with excellent commission rates. Requirements: Candidates must be registered and posses a degree from a Recognized Provincial Association.
	AquaFit Instructor (certified) Description: To teach AquaFit classes on an on call basis. Hours: 8:15am and 9:15 am Monday to Friday. Requirements: Candidates must be Certified Fitness to teach AquaFit.
	Lifeguard Description: To effectively guard and maintain the aquatic facility. Hours: Approximately 10-15 hours per week including evenings and weekends. Additional hours available during holiday periods (eg. March Break, Christmas) and busy summer months. Requirements: You must have a current NLS certificate, current CPR/First aid and excellent customer service and guest relation skills.
	Lifeguard/Instructor Description: To effectively guard and maintain the aquatic facility and teach swimming lessons. Hours: Approximately 10-15 hours per week including evenings and weekends. Additional hours available during holiday periods (eg. March Break, Christmas) and busy summer months. Requirements: You must have a current NLS certificate, current CPR/First aid and excellent customer service and guest relation skills.
	Arena Facility Operations Technician Location: Arena Description: Responsible for all aspects of facility building maintenance and Zamboni operation including meticulous ice maintenance, flooding, refrigeration plant operation, building maintenance, janitorial duties. Hours: Approximately 8-24 hours per week. You will be required to work various shifts including evenings and weekends. Requirements: At least 4 years experience on ice maintenance. Hands-on understanding of Zamboni operation, maintenance and repair. A good understanding of H.V.A.C. operation and maintenance. All-round knowledge of mechanical equipment and facility maintenance. Must be able to deliver exceptional customer service. Current CPR/FIrst Aid required.
	Arena Attendant Location: Arena Description: Under the direction of the Arena Facilities Manager and/or the Facility Operation Technicians, as a part time student you will perform cleaning tasks, assist the Operators with arena tasks such as moving nets and ice maintenance; provide customer service and assist with special events. Hours: Hours vary and will include weekends and evenings. Requirements: The successful candidate will have 1 - 2 years cleaning or customer service experience. Preference will be given to those applicants who have excellent communication and interpersonal skills. You must be flexible with respect to hours of work and able to work with minimal supervision.

Housing &
Construction

Seasonal Positions

Food & Beverage
Rooms Division
Sports & Recreation
Sports & Recreation

Housing &
Construction